method to my madness?

My good friend and acquaintance Dr Silver has been pondering the reason behind my first cheese selection (there wasn’t one) – was I going to start by eating all the chevre, or all those beginning with the letter ‘p’?

Clearly, I’d been going at this process like a bull in a china shop.  Dr Silver is a scientist and is given to careful planning.  I work with librarians but, sadly, none of their attention to detail has rubbed off on me yet, beyond my plans to obsessively tag all my entries.

So now I’m forced to wonder if I need to creat some kind of protocol for the cheese-eating.  Cheese manuals must be browsed, maps must be consulted, and if necessary I’ll draw up a thorough scheme.

I do have one idea: to follow the 2007 Tour de France and eat all the cheese I find along the way.  That may add some fun to the process.